True Flavor Anhui Barbecue Wild Dumplings (Jinke Luolan Mansion Store)
Barbecue · ⭐ 3.8
No. 37 Jiushui West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Jiushui West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Pork Rib Skewers, Five-Flavor Pork, Sea Cucumber, Tripe, and Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.8
- Address: No. 37 Jiushui West Road
- Popular dishes: Potato Slices, Pork Rib Skewers, Five-Flavor Pork, Sea Cucumber, Tripe, and Chicken Wings, Baked Flatbread, Grilled Tofu Chicken
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Pork Rib SkewersPork spare ribs are cut into uniform small pieces and skewered with bamboo sticks. After marinating, the pork becomes tender and fragrant when grilled, developing a golden-brown, slightly charred surface. Served with a specially crafted sauce, it presents an enticing color and flavor.
Five-Flavor Pork, Sea Cucumber, Tripe, and Chicken WingsA rich dish featuring pork belly, sea cucumber, tripe, and chicken wings, slow-cooked to perfection for a savory blend of textures and flavors.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Grilled Tofu ChickenA vegetarian dish made by grilling marinated tofu slices, resulting in a crispy exterior and tender interior with savory flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fatty and Lean SkewersA Chinese barbecue dish made by skewering alternating pieces of fatty and lean pork, then grilling until tender and flavorful.
Zhenliang FishA dish made by steaming fresh fish with ginger, scallions, and seasonings, resulting in a tender and naturally flavorful meal.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.