Chu Liuxiang · Dumplings Are Better Than Food · Northeastern Cuisine (Jinhu Residence Store)
Northeastern Chinese cuisine · ⭐ 4.3
Baihua Residence, Donglong Century Garden, No. 204, Zisha Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Baihua Residence, Donglong Century Garden, No. 204, Zisha Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Three Strips, Beijing-style Sweet Soy Sauce Shredded Pork Rolls, Spiced Soybeans Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: Baihua Residence, Donglong Century Garden, No. 204, Zisha Road
- Popular dishes: Northeastern Three Strips, Beijing-style Sweet Soy Sauce Shredded Pork Rolls, Spiced Soybeans Salad, Pork and Scallion Dumplings (6 pieces per 1 liang), Chinese cabbage and pork dumplings
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Dishes
Northeastern Three StripsA classic Northeast Chinese dish made with julienned carrots, potatoes, and green peppers stir-fried quickly for a crisp and savory flavor.
Beijing-style Sweet Soy Sauce Shredded Pork RollsBeijing-style shredded pork rolls feature tender pork tenderloin strips marinated in cornstarch and egg white, stir-fried with scallions and ginger, then coated in a sweet soy sauce made from hoisin, sugar, and vinegar. Served wrapped in thin pancakes or spring roll wrappers.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Pork and Scallion Dumplings (6 pieces per 1 liang)Pork and scallion dumplings made with fresh pork and chopped scallions, hand-wrapped in thin dough and boiled. Soft, elastic wrappers enclose a savory, juicy filling with prominent onion aroma.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough sheets and boiled or steamed.
Sour Cabbage and Pork Dumplings (6 pieces per 50g)Dumplings filled with sour cabbage and pork, hand-rolled and boiled. Soft wrapper with a tangy, savory filling.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Pork DumplingsChinese chive and pork dumplings made by mixing chopped fresh chives with seasoned pork, wrapping in dough, then boiling or steaming.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.