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Old Beijing Hot Pot (Zhongcheng Mansion Branch)

Hot pot · ⭐ 4.4

No. 8, Dahuichang East Road Courtyard (3rd Floor, Zhongcheng Building)

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Gushì High Mountain Baby Bok Choy

  Gushì Gāoshān Wáiwáicài is a dish primarily made with高山娃娃菜 (high mountain baby bok choy). Fresh, tender green baby bok choy is selected, washed, cut into segments, and then blanched or stir-fried in clear water. During preparation, a small amount of minced garlic or ginger slices is typically added to enhance aroma while preserving the natural flavor of the vegetables.
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  Buddha-style Lamb

  Hanhhan Gao Yangrou is a dish primarily made with mutton, typically using lamb leg or shoulder meat. The meat is cut into pieces and stewed together with seasonings such as green onions, ginger, and garlic. During preparation, ingredients like doubanjiang (fermented broad bean paste), star anise, and cassia bark may be added to make the meat tender and deeply flavorful.
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  Jinzhou Black Soil Spinach

  Jinzhhou Black Soil Spinach is a dish primarily made with fresh spinach, paired with black soil vegetables (a type of vegetable grown in mineral-rich soil). To prepare, wash and chop the spinach, blanch it in boiling water, drain, then stir-fry or simmer with the black soil vegetables to preserve the natural flavors of the ingredients.
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  Fish-flavored Tofu

  Fish tofu is a tofu-like food made primarily from fish meat, combined with辅料 such as starch and egg white, then shaped by steaming or frying. 'Fish Tofu with Real Fish Meat' includes actual fish meat in its preparation, resulting in a more tender texture and elastic consistency.
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  Beef Tripe and Duck Intestine Mix

  A spicy Sichuan cold dish featuring beef tripe and duck intestine, quickly blanched and tossed in a flavorful sauce for a crisp, numbingly delicious bite.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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