Sankou Yipin Kimchi (Yuanyou Community Store)
小吃快餐 · ⭐ 3.5
No. 51 Shop House, Yuanhou Community, Xifu Town Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Shop House, Yuanhou Community, Xifu Town Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Bites of Delight Spicy Radish Kimchi, Three Bites One Delicacy Squid Eggplant New Dish, Inverted Pendulum Kelp Beef Noodle Soup Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 51 Shop House, Yuanhou Community, Xifu Town Subdistrict
- Popular dishes: Three Bites of Delight Spicy Radish Kimchi, Three Bites One Delicacy Squid Eggplant New Dish, Inverted Pendulum Kelp Beef Noodle Soup Instant Noodles, Cold Noodle Soup Base, Radish Kimchi
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Dishes
Three Bites of Delight Spicy Radish KimchiThree Bites of Delight Spicy Radish Kimchi is made with spicy radish and seasoned with chili, garlic, and salt. It has a crisp texture and a spicy flavor with a strong fermented taste.
Three Bites One Delicacy Squid Eggplant New DishA new dish featuring tender squid and soft eggplant simmered in a secret sauce, offering rich flavor and layered texture.
Inverted Pendulum Kelp Beef Noodle Soup Instant NoodlesA fusion dish featuring beef, kelp, and ramen noodles in a rich broth, served with imported instant noodles for convenience and flavor.
Cold Noodle Soup BaseA tangy and slightly sweet broth base used for cold noodles, typically made with soy sauce, vinegar, sugar, garlic, and chili oil.
Radish KimchiRadish kimchi is a traditional Korean fermented vegetable dish made from small radishes seasoned with chili, garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is commonly served as a side dish.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Fried Seaweed SaladA dish made by frying seaweed with seasonings like scallions and garlic, resulting in a crispy, savory snack.
Beef Tendon SlicesBeef tendon slices are a popular dish made by slicing and braising beef tendons, offering a chewy texture and bold spicy flavor.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Soybean in SauceBlack bean stew is a dish made primarily from black beans, soaked and boiled, then slowly simmered with soy sauce, sugar, and cooking wine to absorb the rich flavors. The finished product has a deep brown color, soft texture, and rich taste.