Nanjing Salted Duck Roast Duck (Changchun Street Branch)
北京菜 · ⭐ 3.6
No. 1-3, Changchun Street, Yongqing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-3, Changchun Street, Yongqing Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Nanjing Osmanthus Salted Duck, Scallion Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.6
- Address: No. 1-3, Changchun Street, Yongqing Subdistrict
- Popular dishes: Peking Duck, Nanjing Osmanthus Salted Duck, Scallion Strips, Orleans Grilled Chicken, Roast Gooselet
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Nanjing Osmanthus Salted DuckNanjing Osmanthus Salted Duck is a traditional dish from Nanjing, made by curing duck with salt and spices, then poaching it to achieve tender meat infused with the subtle fragrance of osmanthus flowers.
Scallion StripsA cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and refreshing taste.
Orleans Grilled ChickenOrleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
Roast GooseletA Cantonese dish made by roasting a small whole goose after marinating and air-drying, resulting in crispy skin and tender meat.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Crispy Roast Duck香酥烤鸭以整只鸭子为主要食材，经过腌制、挂炉烤制而成。鸭皮经高温烘烤后变得酥脆，鸭肉鲜嫩多汁，通常搭配薄饼、甜面酱和葱丝一起食用。
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.