Bozi Legend (First Store on Xiuyan Road)
Hunan cuisine · ⭐ 4.1
No. 2589 Xiuyan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2589 Xiuyan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried Pork, Changde Pot Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 2589 Xiuyan Road
- Popular dishes: Chopped Chili Fish Head, Stir-Fried Pork, Changde Pot Pork Intestines, Dongting Valley Duck, Xiangxi Tujia Meat
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Changde Pot Pork IntestinesChangde pot pork intestines is a dish made primarily from pork intestines, simmered with various spices and seasonings. The preparation involves cutting the intestines into segments, then adding them to a clay pot along with chili peppers, ginger, garlic, and other ingredients, followed by high-quality broth. It is slowly stewed over low heat until the intestines become tender and fully absorb the flavors.
Dongting Valley DuckDongting Valley Duck features duck from the Dongting Lake region, marinated and steamed with glutinous rice, mushrooms, and ham, resulting in tender meat and rich aroma.
Xiangxi Tujia MeatA traditional dish from Xiangxi made with pork belly and spicy seasonings, slow-cooked to tender perfection.
Grandpa's Pot ChickenA traditional Sichuan dish made with chicken stewed slowly in a clay pot with spices and chili, resulting in tender meat and rich, spicy flavor.
Homemade TofuHomemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
Lotus Stem Stir-fried Pig's TripeA dish featuring lotus stem and pig's tripe stir-fried quickly, offering a crisp texture and savory flavor.
Sauce-Steamed Duck and Frog Stir-FryA spicy Sichuan-style dish combining tender sauce-steamed duck with fresh frog, stir-fried in a rich blend of chili and Sichuan peppercorns.
Three Mushroom PotA Chinese dish featuring牛肝菌, chicken leg mushrooms, and king oyster mushrooms, slow-cooked in a clay pot for rich flavor and tender texture.
Braised Beef Brisket in Clay PotBraised beef brisket with vegetables in a clay pot, slow-cooked to tender perfection.
Pan-fried Quail EggsPan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.