1996 Border Water South · China-Myanmar Night Snack Spot
地方菜 · ⭐ 3.8
No. 71-3 Mengzhuiwan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71-3 Mengzhuiwan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Secret Lemon, Lemon Marinated Tilapia, Pickled Sour Mango.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.8
- Address: No. 71-3 Mengzhuiwan Street
- Popular dishes: Yunnan Secret Lemon, Lemon Marinated Tilapia, Pickled Sour Mango, Steamed Black Truffle Mixed Mushrooms, Pu'er Honey Roasted Mixed Black Chicken
China trip · China travel
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Dishes
Yunnan Secret LemonA refreshing Yunnan-style cold dish featuring fresh lemon, mint, chili, garlic, and fish sauce for a tangy and spicy flavor.
Lemon Marinated TilapiaFresh tilapia is marinated with lemon juice, salt, sugar, and garlic, then served cold. The dish offers a refreshing, tangy taste with tender, flavorful fish.
Pickled Sour MangoPickled sour mango is a dish made mainly with sour mango and dressed with seasonings. The main ingredients include sour mango, chili, garlic, vinegar, and salt, with an acidic and refreshing taste.
Steamed Black Truffle Mixed MushroomsA blend of fresh wild mushrooms wrapped in bamboo leaves and steamed slowly, infused with black truffle essence, resulting in tender, juicy texture and rich, unique aroma.
Pu'er Honey Roasted Mixed Black ChickenBlack chicken marinated with Pu'er tea, roasted and mixed with honey. Rich red color, tender meat, with a harmonious blend of tea and honey flavors, rich and slightly sweet.
Oil-bathed Small Sparrow Dried MeatSmall bird meat is marinated, air-dried, then quickly coated with hot oil. The texture is firm, the surface slightly crispy, with rich aroma and a savory-slight spicy flavor.- Thai Sour Pork and Fermented Skin PlatterA Thai dish featuring sour pork and fermented skin, seasoned with lemongrass, chili, and fish sauce for a tangy, spicy flavor.
Burma TempuraBurmese tempura made with fresh vegetables and seafood, coated in a special batter and deep-fried. Crispy on the outside, tender inside, with a subtle spice flavor, a traditional Burmese street food.- Burma Milk TeaA popular beverage made from black tea, milk, and condensed milk, known for its rich, sweet flavor and creamy texture.
Lemongrass Mint Pork BellyPork belly marinated with lemongrass and mint, then pan-fried until crispy outside and tender inside, featuring fresh aroma and rich texture.
Yellow Braised Ostrich Soup PotYellow-braised ostrich soup pot made with ostrich meat and spices like ginger, green onion, and star anise, slowly stewed to create a golden broth with tender meat and rich aroma, featuring a distinctive wild flavor.