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Dongju Xing Lamb Soup with Stewed Fish

Home-style Chinese cuisine · ⭐ 4.4

Inside the courtyard of Daon Eng Hotel, No. 71 Guanhai Road

Dishes

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  Stewed Abalone with Potatoes

  Fresh abalone pieces are stewed with potatoes, after blanching and simmering with seasonings. The texture is soft and tender, with the abalone juice infusing into the potatoes, creating a rich flavor.
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  Stir-Fried Bean Sprouts

  A simple and healthy dish made by stir-frying fresh bean sprouts with garlic and scallions, resulting in a crisp and light-tasting side dish.
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  Flower-shaped Steamed Buns with Rongcheng Sea Monster Sauce

  Flower-shaped steamed buns are a traditional Shandong wheat-based dish, made by fermenting and steaming flour. Rongcheng sea monster sauce is crafted from seafood simmered and seasoned. Served together, they offer a rich interplay of textures and flavors, combining the soft aroma of dough with savory seafood notes.
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  Scallion Oil Cake

  A traditional Chinese flatbread made with flour, scallions, and oil, pan-fried until golden and crispy, offering a savory and aromatic taste.
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  Stir-Fried Abalone

  A dish made by quickly stir-frying fresh abalone with oil and seasonings, resulting in a tender and flavorful seafood delicacy.
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  Sea Cucumber and Pork Stir-Fry

  A Chinese home-style dish featuring sea cucumber and pork belly, stir-fried with garlic, ginger, and soy sauce for a savory, tender flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Stir-Fried Pork Ribs

  Stir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
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  Okra and Shrimp Dish

  A dish featuring fresh okra and shrimp, stir-fried with garlic and light seasoning for a delicate, savory flavor.
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  Mutton Soup Stewed Large Fish

  A dish featuring a large fish stewed in mutton broth, resulting in tender fish and rich, aromatic soup.
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  Jiaodong Large Mackerel Dumplings

  Jiaodong large mackerel dumplings are made with fresh mackerel, pork, and seasonings, hand-folded into delicate wrappers—classic coastal Chinese comfort food.
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  Jiaodong Cabbage Stew with Shrimp

  Fresh cabbage and shrimp are stewed together, with shrimp blanched first, then cooked with cabbage in a savory broth seasoned with soy sauce and salt. Slow-cooked until flavorful, the dish features clear color, tender texture, and cabbage absorbing rich broth while shrimp remain firm and fresh.
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  Scallion Stir-fried Liver

  A stir-fried dish featuring pork liver and scallions, known for its tender texture and savory flavor.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Sour Spicy Seafood Family Feast

  A seafood dish featuring fresh shrimp, squid, clams, and vegetables like bell peppers, wood ear mushrooms, and bean sprouts, stir-fried with vinegar, chili, ginger, and garlic for a bold sour-spicy flavor.
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  Opium Fish

  Opium Fish is a dish made with fresh fish marinated in a special sauce and steamed, resulting in a tender and flavorful meal.

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