Yuchang Sausage & Old Roasted Chicken (Shuangcheng Branch)
小吃快餐 · ⭐
No. 16 Shop, Jin'an Olympic New City, Jingguan Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Shop, Jin'an Olympic New City, Jingguan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Breakfast Sausage, Pork Tenderloin, 熏猪脊骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating:
- Address: No. 16 Shop, Jin'an Olympic New City, Jingguan Avenue
- Popular dishes: Breakfast Sausage, Pork Tenderloin, 熏猪脊骨, Premium Air-Dried Sausage, Beauty Duck
China trip · China travel
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Dishes
Breakfast SausageA breakfast sausage is a type of meat product made from pork, chicken, or beef, seasoned and stuffed into casings, then cooked by steaming or frying for a savory morning meal.
Pork TenderloinBraised pork is primarily made from pork. First, the pork is sliced into strips and marinated with a special seasoning to infuse flavor. Then, through a unique cooking technique, the meat becomes tender and juicy, with a slightly crispy and fragrant outer crust.
熏猪脊骨熏猪脊骨是一道以猪脊骨为主要食材的菜肴，先将猪脊骨焯水去腥，再用香料和调味料腌制，最后通过熏制工艺使其带有独特的烟熏风味。制作过程中通常使用茶叶、糖、香料等作为熏料，使肉质软烂入味，表皮微焦。
Premium Air-Dried SausageA traditional Chinese cured meat made from pork, seasoned, stuffed into casings, and air-dried for a rich, savory flavor.
Beauty DuckA Chinese dish made with duck meat slow-cooked with spices and seasonings, resulting in tender, flavorful meat often served with rice.
Braised ChickenOld braised chicken is a dish made with whole chicken, marinated, then fried or pan-fried and slowly stewed with seasonings and water until flavorful. Main辅料 include葱,姜,蒜, soy sauce, sugar. The finished dish has a bright red color and tender chicken.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Honey-glazed SausageA traditional Chinese cured sausage made from pork belly, seasoned with honey, soy sauce, and wine, then air-dried or smoked. It has a savory-sweet flavor and a tender texture.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Spicy Pig TrotterSpicy pig trotters is a dish primarily made with pig's feet, which are blanched and then simmered or braised with chili peppers, Sichuan peppercorns, and other spices to allow the pig's feet to fully absorb the spicy and numbing flavors. The finished dish features tender yet chewy pig trotters with a rich, intense taste.