Xu Li Zhuangyuan
特色菜 · ⭐ 3.9
No. 36, Group 3, Huasan Village, Jinyuan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Group 3, Huasan Village, Jinyuan Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Burned Chicken with Chicken Feet, Xuli Rice-Scented Duck, Oil-Poured Large Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.9
- Address: No. 36, Group 3, Huasan Village, Jinyuan Town
- Popular dishes: Burned Chicken with Chicken Feet, Xuli Rice-Scented Duck, Oil-Poured Large Squid, Stir-fried Fish with Aromatics, Fresh Chili Fish
China trip · China travel
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Dishes
Burned Chicken with Chicken FeetA spicy and flavorful dish made by slow-cooking chicken with chili, Sichuan pepper, and aromatic spices until tender and deeply infused with flavor.
Xuli Rice-Scented DuckA slow-cooked duck dish using free-range duck and fragrant rice, seasoned with secret spices for a rich, aromatic flavor.
Oil-Poured Large SquidOil-poured large squid is a Chinese dish made with fresh large squid and seasonings such as green onions, ginger, and garlic, then poured with hot oil. It has a tender texture and a rich aroma.
Stir-fried Fish with AromaticsStir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
Fresh Chili FishFresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.