Chili Fly Sichuan Cuisine
Sichuan cuisine · ⭐ 3.6
No. 457, Huting South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 457, Huting South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Salted Chicken Pot, Salted Duck Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 457, Huting South Road
- Popular dishes: Cold-mixed Houttuynia herb, Salted Chicken Pot, Salted Duck Hot Pot, Bandit Pig Liver, Braised Pork Rib Pot
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Salted Chicken PotA Chinese dish featuring chicken stewed in a clay pot with ginger, scallions, and seasonings, resulting in tender meat and rich broth.
Salted Duck Hot PotA traditional Chinese dish featuring salted duck simmered with vegetables in a clay pot, delivering rich and savory flavors.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Braised Pork Rib PotA Chinese dish featuring braised pork ribs cooked with vegetables in a clay pot, resulting in tender meat and rich broth.
Pickled Pepper Fish CubesPickled Pepper Fish Cubes is a Sichuan dish made with fish cubes and pickled peppers, ginger, garlic, and other seasonings, stir-fried over high heat. The fish cubes are crispy on the outside and tender inside, with a fresh and fragrant taste and a strong pickled pepper flavor.
Pickled Vegetable Stir-fried with AmaranthA traditional Chinese dish made by stir-frying amaranth with pickled vegetables, offering a tangy and spicy flavor.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
特色烤黑鱼特色烤黑鱼以新鲜黑鱼为主料，经过腌制后放入烤炉中烤制而成。腌制时加入姜片、葱段、料酒、酱油等调料，使鱼肉入味。烤制过程中保持火候均匀，使鱼皮酥脆，鱼肉鲜嫩。可搭配蒜蓉、辣椒、香菜等辅料提升风味。
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.