Tai Huan Xi (Nanya Store)
Southeast Asian cuisine · ⭐ 4.7
Floor F5, South Asia Style No.1 MALL, No. 569 Dianchi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Floor F5, South Asia Style No.1 MALL, No. 569 Dianchi Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Cold-Pressed Seafood Mama Noodles, Half Pineapple Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: Floor F5, South Asia Style No.1 MALL, No. 569 Dianchi Road
- Popular dishes: Tom Yum Soup, Cold-Pressed Seafood Mama Noodles, Half Pineapple Fried Rice, Chonburi Grilled Pork Neck, Coconut Yellow Curry Shrimp
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Cold-Pressed Seafood Mama NoodlesA refreshing dish combining fresh seafood like shrimp and squid with cooked mama noodles, tossed in a savory dressing with garlic, chili oil, and herbs.
Half Pineapple Fried RiceA flavorful fried rice dish featuring pineapple, eggs, and rice, offering a sweet and tangy taste.
Chonburi Grilled Pork NeckChonburi grilled pork neck features tender pork neck marinated and charcoal-grilled to perfection, a signature dish from the Chonburi region of Thailand.
Coconut Yellow Curry ShrimpFresh shrimp cooked in a rich coconut milk and yellow curry sauce, offering a fragrant and mildly spicy flavor.
Oil-Scalded BeefA Sichuan dish featuring tender beef stir-fried quickly in hot oil with aromatics like ginger, garlic, and chili for a spicy, fragrant flavor.
Oil-Pickled TripeA Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
Thai Happy Tom YumA classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, featuring shrimp, mushrooms, and tomatoes for a rich, tangy flavor.
Thai Mango Sticky RiceThai Mango Sticky Rice features sweet mango and glutinous rice, seasoned with coconut milk for a rich, creamy flavor.
Vanilla Leaf Roast ChickenA whole chicken marinated and roasted wrapped in vanilla leaves, resulting in a tender and fragrant dish with a unique aroma.