Xin Hua Cuisine of Hunan (Long Gui Branch)
Hunan cuisine · ⭐ 3.6
50 meters east of the intersection of Wuheng Road and Nan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Wuheng Road and Nan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Ingredient Soup, Spiced Century Egg Salad, Stir-Fried Green Beans with Preserved Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: 50 meters east of the intersection of Wuheng Road and Nan Road
- Popular dishes: Three-Ingredient Soup, Spiced Century Egg Salad, Stir-Fried Green Beans with Preserved Meat, Beer Duck, Xinhua Rice Noodle Eggplant
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Dishes
Three-Ingredient SoupThree-ingredient soup is a stew made primarily from pork bones, chicken, and ribs, seasoned with辅料 such as ginger slices and green onions, and slowly simmered over low heat for an extended period. The broth is clear, the flavor rich and savory, and the dish highly nutritious.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Stir-Fried Green Beans with Preserved MeatA classic Chinese home-style dish featuring stir-fried green beans with preserved meats like腊肉 or腊肠, offering a savory and aromatic flavor.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Xinhua Rice Noodle EggplantXinhua rice noodle eggplant is a Chinese dish made with rice noodles and eggplant. The eggplant is pan-fried and then stir-fried with rice noodles and seasonings, resulting in a fragrant and slightly salty taste.
Bitter Melon with BeefBitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Iron Iron SquidIron Iron Squid is a dish made with squid, usually fried or stir-fried. The main ingredient is squid, often cooked with chili, green onions, garlic, and ginger.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Golden Crispy Pork RibsA Chinese dish featuring marinated pork ribs coated in batter and deep-fried until golden and crispy, with tender meat inside.