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Hulong Huo Self-Service Restaurant (Longde Square Branch)

自助餐 · ⭐ 4.0

No. 2-105, Lishuiqiao North Road, Longde Plaza, Level 5

Dishes

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  Angus Tender Beef Ribs

  Angus tender beef ribs are made from high-quality Angus beef, marinated and slow-cooked to achieve a crispy exterior and tender, juicy meat.
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  Angus Beef Brisket

  Angus beef chuck steak made from premium Angus beef, marinated and cooked by grilling or pan-searing to retain tenderness and flavor.
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  Angus Snowflake Ribeye

  Angus snowflake beef ribs use the rib section of premium Angus beef, with clear marbling. After marinating, they're grilled or pan-seared to achieve tender, juicy meat with rich flavor as the fat melts.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Shrimp Salad

  Grilled shrimp salad features fresh shrimp marinated and grilled, served with lettuce, tomato, cucumber, and dressed with vinaigrette or lemon-olive oil sauce for a refreshing taste.
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  Grilled Live Eel

  Grilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Spicy Squid

  Grilled spicy squid made with fresh squid, sliced and marinated in seasoning, then grilled until slightly charred for a chewy texture with a spicy flavor.
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  Premium Pork Belly

  Premium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
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  Premium Beef Brisket

  Premium beef brisket selected from the high-quality cut of the cow's chest, marinated and then grilled or braised to preserve the tenderness and flavor of the meat.
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  Garlic Pork Oyster Stir-fry

  A dish featuring fresh oysters stir-fried with minced pork and garlic, offering a savory and aromatic flavor.
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  Grass-fed Black Angus Tongue

  Grass-fed black beef tongue selects the tongue portion from premium grass-fed black beef, which is cleaned and blanched before being slowly stewed until tender, preserving its original flavor. It can be enjoyed with sauce or eaten directly.
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  Spicy Grilled Chicken Wings

  Chicken wings marinated and then grilled, primarily made with chicken wings and seasonings. During marination, chili, garlic, ginger, soy sauce, and other seasonings are added to infuse flavor into the wings, which are then roasted in an oven or over charcoal until the skin is crispy and aromatic.

Reviews

• sassy_tortoise
  Came here for the all-you-can-eat BBQ with a friend and honestly had such a good time! The Angus snow beef short rib was amazing — nice fat to meat ratio, smelled incredible on the grill, and wrapping it in lettuce with the garlic slices was *chef's kiss*. The oysters were super fresh too, we tried them both steamed and grilled and they were great either way, and yeah we definitely went back for seconds (and thirds lol). The live eel is a must-try, so tender and flavorful. Staff were really friendly, plates got swapped out quick, and the whole vibe was lively and relaxed — perfect for just hanging out, eating, and chatting. We're already planning to come back!