Hu Tuo Lei Chuan · Sifangping Store
Barbecue · ⭐ 4.2
No. 303 Shuangyong Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 303 Shuangyong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Sea Snail Slices with Mustard Sauce, Oil-Poured Cabbage Shreds, Fried Braised Intestine Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.2
- Address: No. 303 Shuangyong Street
- Popular dishes: Chilled Sea Snail Slices with Mustard Sauce, Oil-Poured Cabbage Shreds, Fried Braised Intestine Head, Clear Stewed Lamb Pot, Stir-Fried Chili with Century Egg
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Dishes
Chilled Sea Snail Slices with Mustard SauceFresh sea snails are shelled, sliced, and quickly chilled, then served with a mustard sauce made from vinegar and sesame oil. The dish features a crisp texture and strong mustard flavor, highlighting the natural taste of seafood.
Oil-Poured Cabbage ShredsA simple and flavorful dish made by stir-frying shredded cabbage with hot oil, enhancing its natural crunch and aroma.
Fried Braised Intestine HeadFried braised intestine head made from pork intestinal tips, marinated and then deep-fried after coating. Crispy outside, tender inside, with rich braised aroma and savory taste.
Clear Stewed Lamb PotA delicate stew of lamb slowly cooked with carrots and ginger, resulting in a clear broth and tender meat.
Stir-Fried Chili with Century EggStir-fried chili with preserved eggs is a dish featuring chilies and preserved eggs. Chilies are cut into segments or slices, then cooked with shelled preserved eggs in a pan with oil, soy sauce, and garlic. Cooked over medium-low heat until flavors blend, creating a unique taste.
Bursting Beef TallowA Sichuan dish made with beef tallow and spicy ingredients, creating a rich, numbingly hot flavor with a molten center.
Braised Tofu Skin in Clay PotA classic Chinese dish featuring tofu skin simmered in a clay pot with minced meat and vegetables, resulting in a rich, savory flavor.
Scallion Chicken Stir-FryA stir-fried dish of chicken and scallions, quickly cooked in hot oil with seasonings for a savory, aromatic flavor.
Garlic Spicy Chicken FeetA spicy and flavorful dish made with chicken feet, garlic, and chili, commonly served as a cold appetizer in Sichuan cuisine.
Snake Juice Tender Fragrant TofuMade from soft tofu marinated in snake juice and steamed. Smooth texture with a distinctive snake juice aroma and rich flavor.
Super Tender BeefA dish made with tender beef slices, quickly stir-fried with vegetables for a flavorful and juicy experience.
Sizzling Beef TripeA dish made by stir-frying beef tripe with vegetables on a hot iron plate, resulting in a crispy and flavorful experience.
Sizzling White Jade LoofahFresh loofah is sliced into thin strands, stir-fried quickly on a hot iron plate with garlic and scallions. The dish features a clear color, crisp-tender texture, and subtle aroma, highlighting the natural flavor of the ingredients.
Iron Plate Super ShrimpA dish featuring large shrimp stir-fried on a hot iron plate with onions, bell peppers, and garlic, resulting in tender, flavorful seafood.
Black Pepper Snowflake BeefPremium snowflake beef stir-fried quickly with black pepper and garlic. Tender, juicy meat with rich black pepper aroma and layered texture.