Daban Seafood & Beef Hot Pot (Guotai Center Branch)
Hot pot · ⭐ 4.7
2nd Floor, Building 3, Guotai Financial Center, No. 266 Lushan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 3, Guotai Financial Center, No. 266 Lushan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Mushroom Platter, Yunnan Mushroom Assortment, South China Sea Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.7
- Address: 2nd Floor, Building 3, Guotai Financial Center, No. 266 Lushan Road
- Popular dishes: Yunnan Mushroom Platter, Yunnan Mushroom Assortment, South China Sea Oyster, Wagyu Rib Steak, King Crab
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Dishes
Yunnan Mushroom PlatterA platter featuring a variety of wild mushrooms from Yunnan, lightly stir-fried or blanched to preserve their natural flavor and crisp texture.
Yunnan Mushroom AssortmentYunnan mushroom platter features fresh wild mushrooms like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
South China Sea OysterFresh oysters from the South China Sea steamed with garlic, vermicelli, and a touch of rice wine, preserving their natural sweetness and tenderness.
Wagyu Rib SteakWagyu ribeye made from premium Wagyu beef, marinated and grilled or charcoal-broiled to retain tender, juicy meat with a slightly charred surface.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Songshu Mushroom Hot PotMatsutake mushroom soup pot made with fresh matsutake and various mushrooms like shiitake and king oyster, simmered slowly in water or broth. Clear broth with rich mushroom aroma, preserving the natural flavors.
Songrong Mushroom Hot PotA savory hot pot featuring fresh songrong mushrooms and assorted wild mushrooms, simmered in a rich broth to highlight natural flavors.
Premium Wagyu BeefPremium Wagyu beef slow-cooked to perfection, served with a secret sauce for a rich, tender experience.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality Wagyu beef, sliced and quickly blanched or simmered. The beef has fine marbling and a tender texture. Often cooked with vegetables and mushrooms to preserve the original flavors.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.