Encounter Northeast · Qiqihar Charcoal Grilled Meat Buffet
Barbecue · ⭐ 4.2
Intersection of Xingzhong Road and Lüxiang North Road, Economic and Technological Development Zone, Wujiang District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xingzhong Road and Lüxiang North Road, Economic and Technological Development Zone, Wujiang District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Top Blade Steak, Family Meat Salad, Shredded Pollock.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.2
- Address: Intersection of Xingzhong Road and Lüxiang North Road, Economic and Technological Development Zone, Wujiang District
- Popular dishes: Angus Top Blade Steak, Family Meat Salad, Shredded Pollock, Osmanthus-Infused Tomato, Charcoal-Grilled Chicken Bones
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Dishes
Angus Top Blade SteakPremium Angus top blade steak, marinated and grilled to perfection, offering a tender and flavorful experience.
Family Meat SaladFamily mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
Shredded PollockHand-teared Alaska pollock is a dish primarily made with Alaska pollock. The fish meat is boiled and then torn by hand into thin strips, which are then mixed with seasonings. During preparation, ingredients such as green onions, ginger, and garlic are typically used to enhance aroma, and seasonings like soy sauce, vinegar, sugar, and chili peppers are added according to taste.
Osmanthus-Infused TomatoA sweet and fragrant dish made by stuffing hollowed tomatoes with osmanthus-flavored glutinous rice, then steamed to perfection.
Charcoal-Grilled Chicken BonesCharcoal-grilled chicken bones made with marinated chicken bones, roasted over charcoal for a smoky, crispy exterior and tender interior.
Collagen-rich Beef and Pork BellyPremium beef and pork belly slow-cooked to release abundant collagen. Tender, melt-in-the-mouth texture with natural collagen content.
Collagen-rich Beef BellyA richly flavored dish made from beef belly, slow-cooked to perfection and packed with collagen for a tender, savory experience.
Vegetable RollA spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Flavorful Small SausageMade from premium pork and spices, this small sausage is smoked or steamed for a rich, savory flavor.