Agezi Shanwei Beef Noodle Soup
Hot pot · ⭐ 4.4
Room 101, No. 2, Ba Xiang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 2, Ba Xiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah Stir-fried Goose Offal, Dry-Fried Beef Rice Noodles, Salted Pepper Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.4
- Address: Room 101, No. 2, Ba Xiang Road
- Popular dishes: Loofah Stir-fried Goose Offal, Dry-Fried Beef Rice Noodles, Salted Pepper Duck Tongue, Salt and Pepper Eel, Shagiang Goose Palm Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah Stir-fried Goose OffalA dish made by stir-frying loofah and goose offal, featuring a fresh, savory flavor with tender textures.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
Salt and Pepper EelA dish made with eel stir-fried in a blend of salt, pepper, and spices, resulting in a crispy texture and savory flavor.
Shagiang Goose Palm WingsA Cantonese dish featuring goose palms and chicken wings braised with sand ginger and aromatic spices, offering a rich, tender texture and savory flavor.
Beef Brisket and Offal Hot PotA hearty hot pot featuring beef brisket and offal, simmered in a rich broth with spices for a deeply savory experience.
Stir-fried Tilapia SlicesA dish made by quickly stir-frying fresh tilapia slices with ginger, garlic, and bell peppers, resulting in a tender and savory flavor.
Salt-Baked GooseA traditional Chinese dish made by marinating goose in salt and spices, then slow-cooking it to achieve tender, savory meat.
Braised Intestine with Fermented Black BeansA dish made by stir-frying pig intestines with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
Black Bean Sauce Pig Intestine HeadA Cantonese dish made with pig intestines braised in black bean sauce, offering a rich, savory flavor and tender texture.
Fresh Beef Offal Hot PotA hearty hot pot featuring fresh beef offal like tripe, intestines, and lungs, simmered in a rich broth for deep flavor and warmth.