Close

Doubao Tofu Pudding (Zhaoyuan Chushan Road Branch)

小吃快餐 · ⭐ 3.6

No. 106 Chushan Road, west of the South Gate of Jincheng Primary School

Dishes

• 

  Cold Appetizer

  A cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
• 

  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
• 

  Special Grilled Skewers

  Specialty skewered meat is made by cutting fresh beef, lamb, or pork into small pieces, marinating with soy sauce, cooking wine, garlic, and ginger, then grilling on charcoal or a grill while turning to ensure even cooking for a crispy outside and tender inside.
• 

  Special Ghee Flatbread

  A traditional flatbread made with flour and ghee, known for its crispy exterior and soft interior, popular in Tibetan and North Indian cuisine.
• 

  Pork Dumplings

  Dumplings filled with minced pork, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float. A traditional Chinese snack.
• 

  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Suo You Bing

  A traditional pastry made from flour and ghee, rolled, folded, and baked or pan-fried to achieve a crispy exterior and soft interior.

Reviews