Hu Shi Pie (Qiaokou Store)
小吃快餐 · ⭐ 4.1
Building 3, New No. 4, Ronghua Dongcun
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building 3, New No. 4, Ronghua Dongcun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Pie, Rice Porridge, Shanxi Hand-held Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Building 3, New No. 4, Ronghua Dongcun
- Popular dishes: Curry Beef Pie, Rice Porridge, Shanxi Hand-held Pancake, Braised Eggs, Mung Bean Soup
China trip · China travel
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Dishes
Curry Beef PieA savory pie filled with spiced beef and curry, baked in a flaky crust.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Shanxi Hand-held PancakeA flatbread made from flour, folded and pan-fried in Shanxi style, often served with eggs, scallions, and sauce.
Braised EggsBraised eggs are hard-boiled eggs simmered in a seasoned sauce, absorbing rich flavors and becoming tender and savory.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Vegetable and Meat DumplingA Chinese pastry made with minced pork and vegetables, pan-fried until golden brown, offering a crispy exterior and savory filling.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
Fresh Meat PieA fresh meat pie is a Chinese pastry made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in dough and pan-frying or steaming. The pork is chopped or ground, mixed with spices, placed in rolled dough, sealed, and cooked until golden brown or fully steamed.
Fresh Meat PieA traditional Chinese pastry made with fresh pork filling, wrapped in dough and pan-fried until golden brown.