维园港式茶餐厅(坪山招商店)
Cantonese cuisine · ⭐ 4.8
No. 4 Xingzheng 1st Road, Liuhe Community, China Merchants Garden City, Building 11, Unit S1131
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Xingzheng 1st Road, Liuhe Community, China Merchants Garden City, Building 11, Unit S1131. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Home-style Sour Cabbage and Perch, Frozen Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 4 Xingzheng 1st Road, Liuhe Community, China Merchants Garden City, Building 11, Unit S1131
- Popular dishes: One-Bite Toast, Home-style Sour Cabbage and Perch, Frozen Milk Tea, Chilled Lemon Tea, Char Siu Roast Chicken Rice
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Home-style Sour Cabbage and PerchFresh perch is cooked with sour cabbage, ginger, and garlic to create a tangy and savory dish.
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Char Siu Roast Chicken RiceA classic Cantonese dish featuring tender roast chicken and sweet, savory char siu served over steamed rice.
Curry Beef RiceA dish featuring tender beef steak served over rice, coated in a rich and aromatic curry sauce.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Secret-Recipe Chicken ThighChicken thigh marinated in a special blend of spices and sauce, then grilled to perfection for a crispy skin and tender meat.
Grilled Pork Chop Rice with Tomato SauceGrilled pork chop served over rice, topped with a rich tomato sauce and baked until golden.