Shanli Shan · Yard Cuisine (Lin'an Branch)
江浙菜 · ⭐
No. 77, Changxi Line, Hutangxia
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Changxi Line, Hutangxia. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lin'an Vinegar Stir-fried Chicken, Original Flavor Free-Range Chicken Pot, Salted Pork with Bamboo Shoots and Fern Salad Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating:
- Address: No. 77, Changxi Line, Hutangxia
- Popular dishes: Lin'an Vinegar Stir-fried Chicken, Original Flavor Free-Range Chicken Pot, Salted Pork with Bamboo Shoots and Fern Salad Hot Pot, Fuchun River White Carp, Handmade Steamed Buns with Dried Vegetables and Pork
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Dishes
Lin'an Vinegar Stir-fried ChickenA Zhejiang dish featuring chicken stir-fried with vinegar, ginger, and garlic, known for its bright color and tangy flavor.
Original Flavor Free-Range Chicken PotA pot of free-range chicken slowly simmered with simple seasonings, preserving the natural flavor and nutrition of the meat.
Salted Pork with Bamboo Shoots and Fern Salad Hot PotA traditional Chinese dish featuring salted pork, bamboo shoots, and fern salad simmered in a hot pot, offering rich, savory flavors.
Fuchun River White CarpA Zhejiang regional dish made from fresh fish from the Fuchun River, steamed or braised to highlight its delicate and fresh flavor.
Handmade Steamed Buns with Dried Vegetables and PorkHandmade fermented steamed buns paired with dried vegetables and pork stewed together. Main ingredients include flour, dried vegetables, and fatty pork, steamed to achieve a soft texture and rich savory flavor.
Changhua Tangerine FruitA sweet fruit dish made from the specialty tangerines of Changhua, Zhejiang, typically preserved or candied to retain its natural aroma and soft texture.
Organic Fish Head DishA dish made with organic big fish head, gently stewed with ginger, scallions, and chili for a rich, fresh flavor.
Thick Soup with Small AbaloneA rich soup made with small abalones, simmered in a savory broth with ham and mushrooms for a luxurious taste.
Clear Stewed Free-range ChickenA traditional Chinese dish made by gently stewing free-range chicken in clear water with ginger and scallions, resulting in a delicate, nourishing broth.
Red Soup TurtleA Chinese dish made with fresh turtle simmered in a rich red broth with pork, ham, and mushrooms, known for its deep flavor and vibrant color.
Braised GrouperBraised grouper is a dish featuring grouper as the main ingredient. After cleaning and marinating the fish, it is pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor and reduce the sauce. Finally, chopped green onions or cilantro are sprinkled on top for garnish.- Golden and Silver Hoof DelightA Chinese dish featuring pork trotters and chicken feet, slow-cooked until tender, with a golden and white appearance symbolizing prosperity.
- Bold Beef RibsBold Beef Ribs feature tender beef ribs marinated in a secret sauce and slow-cooked to perfection, then topped with spicy chili oil for a bold flavor.