Xinyi Stone-Milled Rice Noodles (Fodier Street Branch)
Cantonese cuisine · ⭐
No. 19, Erxiang, Fo'ao Erjie
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Erxiang, Fo'ao Erjie. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Egg and Double Pork Steamed Rice Noodles, Youtiao, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating:
- Address: No. 19, Erxiang, Fo'ao Erjie
- Popular dishes: Double Egg and Double Pork Steamed Rice Noodles, Youtiao, Century Egg and Pork Porridge, Double Egg and Pork Rice Noodle Roll, Stone-ground Egg Pork Ham Rice Noodle Roll
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Dishes
Double Egg and Double Pork Steamed Rice NoodlesA traditional Chinese dish made with two eggs and two portions of pork, steamed over rice noodles for a tender and savory flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Double Egg and Pork Rice Noodle RollA Cantonese-style rice noodle roll made with double eggs and two portions of tender pork, steamed to perfection for a silky texture and savory flavor.
Stone-ground Egg Pork Ham Rice Noodle RollA steamed rice noodle roll made from stone-ground rice batter, filled with eggs, pork, and ham sausage, known for its smooth texture and savory flavor.
Stone-ground Egg and Sausage Rice Noodle RollMade with stone-ground rice batter, filled with eggs and savory sausage, steamed to perfection for a smooth and flavorful breakfast or snack.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Egg, Pork, and Lap Cheong Rice Noodle RollA Cantonese classic snack made with rice noodle sheets filled with eggs, minced pork, and lap cheong, steamed and served with soy sauce or chili paste.
Egg, Pork and Sausage Steamed Rice NoodlesA Cantonese dish made by steaming rice noodles with eggs, pork, and sausage, resulting in a savory and aromatic meal.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.