Harmony Memory Hotel - Changchun Banquet Hall Chinese Restaurant
特色菜 · ⭐ 4.8
2nd Floor, North Building, Herun Memory Hotel, No. 555 Yimin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, North Building, Herun Memory Hotel, No. 555 Yimin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: He Run Signature Fried Rice, Clear Soup Chicken Bean Flower, Fruitwood Smoked Pork with Blueberry Sauce and Fragrant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.8
- Address: 2nd Floor, North Building, Herun Memory Hotel, No. 555 Yimin Road
- Popular dishes: He Run Signature Fried Rice, Clear Soup Chicken Bean Flower, Fruitwood Smoked Pork with Blueberry Sauce and Fragrant Rice, Fruitwood-Smoked Rice with Blueberry Braised Pork, Golden Rice Stew with Sea Cucumber
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Dishes
He Run Signature Fried RiceA flavorful fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Clear Soup Chicken Bean FlowerA refined dish made from chicken and egg white, steamed into a delicate, bean-flower-like texture and served in clear broth for a fresh, savory taste.- Fruitwood Smoked Pork with Blueberry Sauce and Fragrant RicePork is smoked over fruitwood and braised in a blueberry glaze, served with fragrant rice for a balanced sweet-smoky flavor.
Fruitwood-Smoked Rice with Blueberry Braised PorkPremium pork belly is slowly smoked over fruitwood, then simmered with blueberries and glutinous rice. Tender, sweet-savory with a hint of tartness, rich in layered flavors.
Golden Rice Stew with Sea CucumberGolden rice stewed with sea cucumber using high broth, featuring tender sea cucumbers and rice fully absorbing the savory broth.
Private Family Braised TofuPrivate family braised tofu is made from soft tofu simmered in a seasoned broth. The braising liquid is prepared with soy sauce, spices (such as star anise and cinnamon bark), and seasonings, allowing the tofu to absorb rich flavors. The finished dish has a deep brown color, soft and chewy texture, with a savory-sweet taste and unique aroma.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Zucchini Fresh Shrimp Steamed DumplingsFresh shrimp and zucchini steamed dumplings are handcrafted and steamed. The filling is fresh and crisp, with a soft, elastic wrapper offering rich texture layers.
Crispy Cucumber with Tender Yellow TripeCucumber slices are blanched and tossed with tender yellow tripe, seasoned with garlic, cilantro, chili oil, and other seasonings for a crisp, refreshing taste.- Crispy Yellow Tripe with CucumberA Sichuan-style cold dish featuring tender yellow tripe and crisp cucumber, dressed in a spicy-sour sauce for a refreshing bite.