Songyue Bistro
地方菜 · ⭐ 3.5
No. 208, Luoyuan Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208, Luoyuan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Beef Rib and Ox Tripe Smoke Pot, Braised Pork with Spicy Sauce and Fried Brain, Caramelized Pineapple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.5
- Address: No. 208, Luoyuan Street
- Popular dishes: Sichuan-Style Beef Rib and Ox Tripe Smoke Pot, Braised Pork with Spicy Sauce and Fried Brain, Caramelized Pineapple, Bangna Oil-Flamed Boletus, Kale and Grape Juice
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Dishes
Sichuan-Style Beef Rib and Ox Tripe Smoke PotSichuan-style beef rib and ox tripe smoke pot is a hotpot made with beef ribs and ox tripe, cooked with Sichuan seasonings. The ingredients are tender, the flavor is rich, and it has a spicy and fragrant taste.
Braised Pork with Spicy Sauce and Fried BrainBraised pork with spicy sauce and fried brain is a dish made with pork as the main ingredient, simmered with chili, doubanjiang, and other seasonings, then fried with brain. It has a fragrant and slightly spicy taste, with tender meat and crispy yet soft brain.
Caramelized PineappleCaramelized pineapple is a dessert made with fresh pineapple. After peeling and cutting, sugar is sprinkled on the surface and baked until the sugar melts and forms a caramelized crust, making the pineapple soft and fragrant.
Bangna Oil-Flamed BoletusBangna Oil-Flamed Boletus is a Yunnan local dish made with boletus and special oil from Bangna. The boletus is tender and has a unique flavor with a rich aroma.
Kale and Grape JuiceKale and grape juice is a healthy drink made with fresh kale and grapes, blended into a refreshing beverage rich in vitamins and fiber.
Black Truffle Mushrooms Fried RiceBlack Truffle Mushrooms Fried Rice is made with black truffles and maitake mushrooms, cooked by high-heat stir-frying to highlight the freshness and aroma of the ingredients.
Guizhou Sour Soup Beef Hot PotGuizhou sour soup beef hot pot is made with fresh beef, sour soup, chili, ginger, garlic, and other seasonings, cooked by stewing. It has a fresh spicy flavor with a unique sour aroma.
Guizhou Sour Soup NoodlesA Guizhou specialty featuring rice noodles in a tangy fermented broth, often served with vegetables and meat.
Spicy Bacon Stir-fryA dish made by stir-frying bacon with chili and onions, delivering a rich, spicy flavor.
Lemongrass Beef Bone Marrow with BaguetteLemongrass beef bone marrow with baguette is a dish featuring beef bone marrow as the main ingredient, seasoned with lemongrass and served with baguette. The beef bone marrow is tender after stewing, and lemongrass adds a fresh aroma, while the baguette provides a crispy texture.