Yang's Small Street Dumpling Soup House (Muping Branch)
地方菜 · ⭐ 3.5
No. 749-9, Nanguan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 749-9, Nanguan Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Small Three Whips, Xiao Jie Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: No. 749-9, Nanguan Street
- Popular dishes: Three-Flavor Dumplings, Small Three Whips, Xiao Jie Stir-Fried Pork, Xiao Jie Roast Chicken, Baked Flatbread
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Small Three WhipsA dish made primarily from beef, lamb, and pork tendons, boiled and stewed to create a chewy texture with rich savory and salty flavors.
Xiao Jie Stir-Fried PorkXiao Jie Stir-Fried Pork is made with pork tenderloin, stir-fried quickly with green and red peppers and garlic slices. The meat is tender and juicy, with a mild spiciness and a subtle savory-garlic aroma.
Xiao Jie Roast ChickenA traditional Chinese dish made by marinating and roasting whole chicken, resulting in tender meat and crispy skin with rich aroma.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Peanut CeleryPeanut celery is a cold dish made primarily with peanuts and celery. Wash and cut celery into segments, blanch and drain. Roast peanuts, remove skins. Mix celery and peanuts, add seasonings and toss well.
菜心蜇皮菜心蜇皮是一道以鲜嫩菜心和海蜇皮为主要食材的凉拌菜。菜心焯水后保持脆嫩，海蜇皮经泡发处理去除咸味，两者混合后加入调味料拌匀即可。制作过程简单，注重食材本味。
蒜泥茄子豆角蒜泥茄子豆角是一道以茄子和豆角为主要食材的家常菜。茄子和豆角分别切段后焯水或炒熟，再加入蒜泥拌匀，调味后即可食用。
Ma Jiagou Celery with Shrimp BitsA cold dish made from fresh Ma Jiagou celery and dried shrimp, blanched and mixed together for a crisp, savory flavor.
Spicy Chicken with Flower PeppercornsFlower pepper stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with fresh flower peppers. Chicken pieces are cooked quickly with flower peppers and seasonings, preserving the tenderness of the chicken and the unique aroma of the flower peppers.