Day Eight BBQ (Shi Yi Lu Branch)
Barbecue · ⭐ 3.1
No. 30, Lane 150, Jixian Road, Right Second Shopfront
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Lane 150, Jixian Road, Right Second Shopfront. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Urchin, Spicy Pork Stir-fry, Charcoal-Grilled Pork Belly Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.1
- Address: No. 30, Lane 150, Jixian Road, Right Second Shopfront
- Popular dishes: Sea Urchin, Spicy Pork Stir-fry, Charcoal-Grilled Pork Belly Skewers, Grilled Crucian Carp, Grilled Saury with Special Flavor
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Dishes
Sea UrchinSea cucumber dish made with kelp and fresh scallops. Soak kelp, cut into strips, clean scallops. Boil together with water or broth until kelp is tender and scallops cooked through. Season and serve.
Spicy Pork Stir-fryA spicy stir-fried dish made with pork tenderloin and vegetables, known for its quick cooking method and bold flavors.
Charcoal-Grilled Pork Belly SkewersGrilled pork belly skewers, made from pork belly with balanced fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. Slowly grilled over fruit wood charcoal, the meat becomes crispy on the outside and tender inside, enhanced by simple seasonings that bring out its natural savory flavor.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Grilled Saury with Special FlavorFresh saury marinated and grilled over charcoal, served with lemon and herbs for a savory, crispy delight.
Braised Pork TrottersBraised pork trotters made with a secret blend of spices and slow-cooked until tender, offering rich flavor and gelatinous texture.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Aluminum Foil VermicelliAluminum foil vermicelli is an innovative dish featuring vermicelli as the main ingredient. After soaking, the vermicelli is mixed evenly with seasonings and then wrapped in aluminum foil for baking. The finished dish offers a smooth texture and fully absorbs the aroma of the seasoning.
Spicy Large LobsterFresh large lobster stir-fried with spicy Sichuan sauce, featuring chili, Sichuan pepper, garlic, and ginger for a bold, numbingly spicy flavor.