Ban Sheng Ya Liang Ban (Xiaogang Branch)
小吃快餐 · ⭐ 3.7
Room 102-2 (Self-designated), No. 10, Xiaogang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102-2 (Self-designated), No. 10, Xiaogang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Stir-Fried Intestines, Mixed Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 102-2 (Self-designated), No. 10, Xiaogang East Road
- Popular dishes: Octopus, Stir-Fried Intestines, Mixed Lotus Root Slices, Mixed Vermicelli Noodles, Cured Sea Urchin King
China trip · China travel
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Stir-Fried IntestinesA cold dish made from cleaned and blanched pig intestines, tossed with garlic, chili oil, and cilantro for a spicy and refreshing flavor.
Mixed Lotus Root SlicesA refreshing cold dish made with sliced lotus root, mixed with garlic, cilantro, chili, and seasonings for a crisp, tangy bite.
Mixed Vermicelli NoodlesA refreshing cold dish made with konjac noodles, vegetables, and protein, tossed in a tangy sauce. Light and healthy, perfect for summer.
Cured Sea Urchin KingA cold dish made by marinating fresh sea urchin (uni) with ginger, scallions, and garlic, resulting in a delicate, savory flavor.
生腌泥螺生腌泥螺是一道以新鲜泥螺为主要食材，经过清洗后用盐、黄酒、姜片等调料腌制而成的冷盘。制作过程中不加热，依靠腌制使泥螺入味并保持其脆嫩口感。
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
Live Fermented Mantis ShrimpA cold dish made by marinating fresh mantis shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Mustard Soy SauceMustard soy sauce is a dipping or pouring sauce made primarily with soy sauce and mustard. Ingredients include soy sauce and mustard, sometimes with garlic, sugar, or vinegar. Mix mustard and soy sauce evenly, adjusting ratios to taste.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.