Ali Tomato Sauce Noodles (Lvbao Plaza Branch)
小吃面食 · ⭐ 3.7
Room 111, Building 8, Lvbao Plaza Pedestrian Street, Dengwei Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, Building 8, Lvbao Plaza Pedestrian Street, Dengwei Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Diao Xiao Noodles, Xinjiang Big Plate Chicken, Secret-Recipe Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Room 111, Building 8, Lvbao Plaza Pedestrian Street, Dengwei Road
- Popular dishes: Diao Xiao Noodles, Xinjiang Big Plate Chicken, Secret-Recipe Wheat Gluten, Tomato Sauce Beef Offal Noodles, Beef Noodles in Tomato Sauce
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Secret-Recipe Wheat GlutenA vegetarian dish made from wheat gluten, marinated in a special sauce for rich flavor and chewy texture.
Tomato Sauce Beef Offal NoodlesA flavorful dish featuring beef offal simmered in a rich tomato sauce, served over noodles for a satisfying and tangy meal.
Beef Noodles in Tomato SauceBeef and tomato noodles feature beef and tomatoes simmered together to create a thick sauce, served over cooked noodles with seasonings like salt, sugar, and soy sauce.
Tomato Vinegar NoodlesTomato Vinegar Noodles is a savory dish made with noodles, tomato sauce, vinegar, and chili for a tangy and spicy flavor.
Tomato Sauce DumplingsTomato sauce dumplings are filled with pork and vegetables, steamed, then topped with a tangy tomato sauce for a savory and sweet flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Beef Noodle Soup with Bone BrothBeef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.