Baihui Farmhouse
农家菜 · ⭐ 3.1
No. 1, Erdui, Xinming Village, Dajinfeng Road, Shop 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Erdui, Xinming Village, Dajinfeng Road, Shop 101. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crisp Pork Trotter, Braised Chicken, Fried Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.1
- Address: No. 1, Erdui, Xinming Village, Dajinfeng Road, Shop 101
- Popular dishes: Crisp Pork Trotter, Braised Chicken, Fried Stuffed Tofu, Perilla Snail, Steamed Mountain Creek Fish with Perilla
China trip · China travel
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Dishes
Crisp Pork TrotterA chilled dish featuring tender pork trotters served with cucumber and herbs in a savory dressing, offering a refreshing and satisfying bite.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Perilla SnailA dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.
Steamed Mountain Creek Fish with PerillaA dish made by steaming fresh mountain creek fish with perilla leaves, resulting in a delicate and aromatic flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Celery, Black Mushroom and Yam Stir-fryA healthy vegetarian dish made with celery, black mushrooms, and yam, quickly stir-fried for a crisp and refreshing taste.
Sour Cabbage Stir-Fried Chicken OffalA classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.
Sour Lotus Stem Stir-Fried with BeefSour lotus stem stir-fried with beef is a dish using fresh lotus stems and beef. Blanch the lotus stems, marinate beef slices, stir-fry garlic in hot oil, add beef until colored, then stir in lotus stems and seasonings.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.