Xiashan Kangwei
其他美食 · ⭐ 3.7
No. 57, Tai'an Road (Exit B, Tai'an Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Tai'an Road (Exit B, Tai'an Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaoshan Kangwei Watercress Pork Soup, Pork Offal Rice Noodle Soup, Kangwei Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.7
- Address: No. 57, Tai'an Road (Exit B, Tai'an Metro Station)
- Popular dishes: Xiaoshan Kangwei Watercress Pork Soup, Pork Offal Rice Noodle Soup, Kangwei Dumpling Soup, Fried Pork Balls, Pork Lean Meat
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Dishes
Xiaoshan Kangwei Watercress Pork SoupA savory soup made with fresh watercress and lean pork, slowly simmered to bring out a delicate, refreshing flavor.
Pork Offal Rice Noodle SoupA savory soup made with pork offal and rice noodles, simmered in a rich broth for a flavorful and comforting dish.
Kangwei Dumpling SoupKangwei Dumpling Soup features handmade pork and cabbage dumplings simmered in clear broth. The dumpling wrappers are thin and elastic, with juicy, fragrant filling, delivering a rich and satisfying taste.
Fried Pork BallsA Chinese dish made of seasoned pork meatballs deep-fried until golden and crispy, with a tender interior.
Pork Lean MeatPork tenderloin refers to the pork loin area, with a delicate texture and low fat content. Typically sliced or shredded, it's marinated with soy sauce, cooking wine, and starch, then cooked by stir-frying, boiling, stewing, or steaming to maintain its tender texture.
Yi Mu Cao Bone SoupA nourishing soup made by simmering pork or beef bones with Yi Mu Cao herb, known for its health benefits and mild, savory flavor.
Rice Noodle SoupKway Teow Soup is a soup dish primarily made with kway teow, paired with meats or seafood and vegetables as accompaniments. The preparation typically involves boiling the kway teow, then adding either a rich broth or clear soup along with pre-prepared ingredients, and finally seasoning to taste.
Rice Noodle SoupA traditional Cantonese dish made with rice noodles in a savory broth, often served with meat or seafood.
Fācài MeatballsA traditional Chinese dish made with hair vegetable and pork, shaped into balls and cooked by boiling or steaming, offering a tender and savory taste.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Crispy Noodle SoupA Chinese soup featuring crispy noodles, eggs, and greens in a savory broth.