Gong Yin Ji Oxtail & Offal House · Four Generations Heritage (Shengtai Mall Branch)
Hot pot · ⭐ 4.6
Shop 105, No. 7, Baihui Field North Road (south side of Jiayu Sun City Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 105, No. 7, Baihui Field North Road (south side of Jiayu Sun City Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Beef Tendon and Offal Pot, Braised Beef Rice in Clay Pot, Cowboy Meat and Offal Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: Shop 105, No. 7, Baihui Field North Road (south side of Jiayu Sun City Plaza)
- Popular dishes: Big Beef Tendon and Offal Pot, Braised Beef Rice in Clay Pot, Cowboy Meat and Offal Stew, Beef Tallow Fried Bean Curd Sheets, Beef Tripe and Meatball Hot Pot
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Dishes
Big Beef Tendon and Offal PotBig Beef Tendon and Offal Pot is a dish made with large beef tendons, beef stomach, beef tongue, and other offals, cooked with seasonings. It has a rich texture, soft meat, and a strong flavor.
Braised Beef Rice in Clay PotA classic Cantonese dish featuring tender beef and rice cooked together in a clay pot, resulting in rich flavors and a satisfying texture.
Cowboy Meat and Offal StewCowboy meat and offal stew is a dish made with beef and offal, cooked with seasonings. It mainly includes parts such as beef stomach and tongue, with rich texture and strong flavor.
Beef Tallow Fried Bean Curd SheetsA dish made by frying bean curd sheets in beef tallow and seasoning with spices, resulting in a crispy texture and rich flavor.
Beef Tripe and Meatball Hot PotA Cantonese-style hot pot featuring beef meatballs and offal, slow-cooked in a savory broth for rich flavor and tender texture.
Beef Shank and Offal Hot PotBeef shank and offal hot pot is made with beef shank and offal, cooked with seasonings. The broth is rich, the ingredients are fresh, and the taste is diverse.
Hundred-Year Beef Bone SoupHundred-Year Beef Bone Soup is a soup made primarily with beef bones, cooked for a long time. The main ingredients include beef bones, ginger slices, and spices, which are simmered slowly to make the broth rich and delicious.
Premium Beef Offal StewDeluxe Beef Offal Stew is a nutritious dish made primarily from beef offal such as tripe, heart, and tongue, slow-cooked with spices and seasonings. During the cooking process, the flavors of various ingredients blend harmoniously, resulting in a rich and savory broth.
Internet Celebrity Large BoneInternet Celebrity Large Bone is a dish made mainly from pork large bones, cooked and seasoned. Its characteristics are tender meat and rich broth.
Internet Celebrity Large BoneInternet celebrity large bone is a dish made with large pieces of pork bones, simmered with spices and seasonings. The meat is tender and flavorful, with rich marrow, offering a delicious taste and has become a popular online food in recent years.