Gaga Xiang Donkey Meat Dumplings
小吃快餐 · ⭐ 3.7
Plot 12, Ganjiacun Village, Donghu Subdistrict, No. 1100 Jinniu Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Plot 12, Ganjiacun Village, Donghu Subdistrict, No. 1100 Jinniu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Embryo, Stewed Donkey Meat, Stewed尖椒 with Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Plot 12, Ganjiacun Village, Donghu Subdistrict, No. 1100 Jinniu Avenue
- Popular dishes: Five-Spice Duck Embryo, Stewed Donkey Meat, Stewed尖椒 with Oil, Niu Lanshan Aged Liquor, Pork and Sauerkraut Dumplings
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Dishes
Five-Spice Duck EmbryoA Chinese delicacy made by slow-cooking duck embryos in a broth infused with five-spice powder and aromatic herbs, resulting in a rich, savory flavor.
Stewed Donkey MeatA traditional Chinese dish featuring tender donkey meat slowly stewed in a savory sauce, often served with rice or noodles.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Niu Lanshan Aged LiquorNiu Lanshan Chenjiang is a Chinese liquor made primarily from sorghum and wheat, crafted through solid-state fermentation, distillation, and aging processes. Its production involves grinding raw materials, mixing, steaming, fermentation, distillation, and long-term storage, resulting in a rich, smooth body and a strong, aromatic flavor.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Bok Choy Stir-Fried with Wood Ear MushroomsFresh bok choy and wood ear mushrooms are stir-fried together for a crisp, healthy dish. Simple seasoning enhances the natural flavors.
Stir-Fried Celery with Potato StripsA classic home-style dish made by stir-frying fresh celery and potatoes, resulting in a crisp and flavorful side dish.
Donkey Meat Noodle SoupDonkey meat and vermicelli soup is primarily made with donkey meat and vermicelli. The donkey meat is sliced or cut into pieces and simmered with water, along with ginger slices and green onion segments to remove fishy odor and enhance aroma. Once the donkey meat is fully cooked, vermicelli is added and continued to be cooked until soft and tender. Finally, it is seasoned to taste. The soup has a clear color and a fresh, delicious flavor.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.