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Da Xi Yue · Roasted Goose Restaurant (Thousand Thousand Collection Sky Street Store)

Cantonese cuisine · ⭐ 4.2

Unit B1-1b, Longhu Sanqianji Tianjie

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Frozen Silk Stocked Milk Tea

  Frozen milk tea with silk-like texture, made from black tea, milk or creamer, sugar, and ice. Brewed tea is cooled, mixed with milk, sweetened, then served over ice, often with toppings like pearls or coconut jelly.
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  Barbecued Pork Stir-fried with Soft Egg

  A Cantonese dish featuring tender barbecued pork stir-fried with soft scrambled eggs, offering a savory-sweet flavor and smooth texture.
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  Signature Shenjing Roast Goose

  Signature Shenjing roast goose uses优质仔鹅, marinated, inflated, and roasted in a挂炉. The skin turns golden-red, with tender, juicy meat and rich fruitwood aroma.
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  Lan菜 and Meat Floss Stir-fried Green Beans

  A classic home-style dish featuring tender green beans stir-fried with savory olives and crispy meat floss, offering a rich, umami-packed flavor.
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  Premium Stir-fried Yellow Beef

  Premium stir-fried yellow beef with vegetables, seasoned with soy sauce and chili, offering a spicy and savory flavor.
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  Classic French Toast

  A classic Hong Kong breakfast dish made by dipping bread in egg and frying until golden, often served with jam or powdered sugar.
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  Pineapple Sweet and Sour Pork

  Pineapple Sweet and Sour Pork is a Chinese dish made with pork as the main ingredient, combined with pineapple. Pork slices are coated with starch, fried until golden, then stir-fried with pineapple and sweet and sour sauce, resulting in a crispy and tender texture with a balanced sweet and sour flavor.
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  Royal Shrimp Dumplings

  Shrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Master Chef's Barbecue Pork Rice

  Chef's Barbecue Rice features premium pork marinated and roasted in a special oven until the exterior is crispy and the inside tender. Sliced and served over fragrant rice, then drizzled with a specially crafted barbecue sauce, it presents an enticing color and aroma.
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  Black Pepper Roast Duck

  Black pepper roasted duck is made with duck meat as the main ingredient, combined with辅料 like black pepper, onion, and garlic. It's marinated, pan-fried, and stewed to let the flavors penetrate the meat.

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