Cai Mingwei (Jiangnan Chuncheng Branch)
小吃快餐 · ⭐ 3.4
Ground-floor commercial unit, South Zone, Jiangnanchun City, Benxi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, South Zone, Jiangnanchun City, Benxi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full-Ingredient Hot Dry Noodles, Fried Egg Rice Bowl, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground-floor commercial unit, South Zone, Jiangnanchun City, Benxi Street
- Popular dishes: Full-Ingredient Hot Dry Noodles, Fried Egg Rice Bowl, Xiaolongbao, Special Pan-Fried Buns, Rice Flour Dumpling
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Dishes
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Fried Egg Rice BowlA savory dish featuring fried eggs and vegetables served over steamed rice, popular for its quick preparation and satisfying taste.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Special Pan-Fried BunsA specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
Rice Flour DumplingA traditional Chinese snack made from rice flour and wheat flour, steamed into a soft, fluffy dumpling often served with sauce or vegetables.
Red Date Goji Berry Silver Ear SoupA nourishing dessert made with silver ear fungus, red dates, and goji berries, simmered slowly for a smooth, sweet flavor.
Spicy Beef Hot Dry NoodlesA spicy beef hot dry noodle dish featuring tender beef slices, sesame seeds, and fragrant chili oil on a bed of chewy noodles.
Lao Cai Tofu SkinA traditional Chinese dish made with tofu skin stir-fried with minced pork, mushrooms, and greens, offering a rich and savory flavor.
Instant Plain Hot Dry NoodlesA convenient and quick Chinese noodle dish made with alkaline noodles, sesame paste, and seasonings, ready in minutes by pouring hot water over the package.
Spicy Crawfish Hot Dry NoodlesHot dry noodles tossed with spicy crawfish sauce and fresh crawfish meat, delivering a bold, numbingly spicy flavor.