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Hefu Noodles (Changchun Mokan Activity City)

小吃面食 · ⭐ 4.3

MOTIAN Vitality City, No. 1777 Weixing Road, Economic Development Zone

Dishes

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  Dinghui Temple Mushroom Noodles

  Dinghui Temple Mushroom Noodles are made with fresh mushrooms like shiitake, king oyster, and enoki, cooked together with noodles. The mushrooms are blanched or stir-fried and blended into rich broth, then mixed with cooked noodles for a flavorful, nutritious dish.
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  Shanghai Alley Scallion Oil Noodles

  Shanghai-style scallion oil noodles are a traditional snack made with thin noodles, scallion oil, soy sauce, and a touch of sugar. Cooked noodles are mixed with homemade scallion oil, made by slowly frying scallions in vegetable oil for rich aroma. Garnished with chopped scallions.
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  Spicy Qin Pepper Chicken Thread Buckwheat Noodles

  Spicy Qin Pepper Chicken Thread Buckwheat Noodles is a Chinese noodle dish made with buckwheat noodles, chicken threads, and Qin pepper. The noodles are chewy and flavorful with a spicy taste.
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  Juicy Crispy Roast Chicken

  Juicy crispy-skinned roasted chicken made from whole chicken, marinated, air-dried, deep-fried until golden and crispy, then baked to keep the inside tender and juicy.
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  Old-School Braised Chicken Feet

  A traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Crispy Chicken Wings

  Crispy chicken wings are a dish made primarily from chicken wings, marinated and then fried or baked. The wings are coated with starch or flour to create a crispy exterior while keeping the inside juicy and tender.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Tomato Cartilage Noodles

  Herb-infused tomato bone marrow noodles are made with a broth simmered from fresh tomatoes and various herbs, served with tender pork bones and handmade noodles. First, tomatoes are sautéed to extract their juices, then herbs are added to create a rich, flavorful soup. The pork bones are slowly cooked in the broth until fully infused with flavor, and finally, the cooked noodles are mixed in to complete the dish.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herbal Sour and Spicy Noodle with Cartilage

  Herbal sour and spicy noodle dish with cartilage, featuring a rich flavor of herbs and spicy-sour sauce.
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  Herb Bone Broth Pork Collagen Noodles

  Made with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
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  Herb Bone Broth Tonkotsu Ramen

  Herb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
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  Quinoa Salad with Changshou Black Cabbage

  Quinoa Salad with Changshou Black Cabbage is a cold dish made with quinoa and black cabbage from Changshou. The black cabbage is blanched and mixed with quinoa, then dressed with seasonings.
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  Longevity Village Black Mustard Greens with Pork Sauce Hot Pot Rice

  Braised black mustard greens with pork sauce, cooked together with rice in a clay pot. Main ingredients: black mustard greens, minced pork, seasonings, and rice. First stir-fry pork sauce, then add black mustard greens, finally combine with washed rice in a clay pot and simmer until cooked.
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  Spicy Beef Noodle Soup

  Spicy beef noodle soup is a dish made primarily with beef slices, noodles, and spicy broth. First, cook the noodles and set them aside. Then stir-fry chili peppers and seasonings to create the spicy broth. Finally, quickly cook the beef slices in the broth, combine with the noodles in a bowl, and pour the hot broth over for serving.

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