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Starbucks (Changchun Wanda Changtuo 1958 Store)

咖啡 · ⭐ 4.2

Starbucks, Ground Floor, Vanke Changtuo 1958 Shopping Mall, Rongguang Subdistrict, Dongxin Road

Dishes

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  Big Mouth Tuna Sandwich

  Fresh tuna is the main ingredient, combined with lettuce, tomato, and a special sauce, sandwiched between toasted whole wheat bread for a rich and flavorful taste.
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  Toffee Hazelnut Swiss Roll

  A sweet dessert featuring a soft Swiss roll cake filled with toffee sauce and chopped hazelnuts, often coated in chocolate or cream.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
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  Osmanthus Ice-Pressed Espresso

  Guìhuā Bīng Zhèn Nóngchōng is a cold beverage made from espresso,桂花糖浆 (osmanthus syrup), and ice. The main ingredients include coffee beans, osmanthus syrup, and ice. To prepare, the espresso is quickly cooled after extraction and then mixed with osmanthus syrup. Once well blended, it is poured into a glass and served with ice cubes.
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  Rich Black Forest Cake

  Rich Black Forest cake made on a chocolate sponge base, filled with fresh cream and cherry jam, decorated with fresh cherries and whipped cream, served chilled after setting in the refrigerator.
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  Roasted Almond Milk Latte

  Roasted almond oat milk latte is made by mixing almond powder with milk, adding hot milk and stirring evenly, then sprinkling roasted almond pieces on top. It has a smooth texture with a nutty aroma.
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  Oatmeal Matcha Latte

  Oat Matcha Latte is a healthy beverage made from oat milk, matcha powder, and coffee. The preparation is simple: heat the oat milk, then mix it with matcha powder and espresso. Stir well to fully blend, resulting in a unique matcha aroma and rich coffee flavor.
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  Strawberry Swiss Roll

  A light sponge cake filled with whipped cream and fresh strawberries, this dessert offers a sweet and airy treat perfect for tea time or special occasions.
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  Classic Pineapple Bun

  The classic pineapple bun is a type of pastry with a shape resembling a pineapple, featuring a golden, crispy crust and a soft, sweet interior. Main ingredients include high-gluten flour, sugar, and eggs, and it is made through steps such as fermentation, shaping, and baking.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Black Chocolate Mousse Frappuccino

  The Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.

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