Xinming Roasted Meat Shop (Jinlu Branch, Yuelu District)
Cantonese cuisine · ⭐ 3.6
Unit 1045, Buildings 3–6, Jinlu Xian'an
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1045, Buildings 3–6, Jinlu Xian'an. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Duck Head, Cantonese Boiled Chicken, Hong Kong Style Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Unit 1045, Buildings 3–6, Jinlu Xian'an
- Popular dishes: Five-Spice Duck Head, Cantonese Boiled Chicken, Hong Kong Style Roast Duck Rice, 烤鸭腿饭, Roast Duck Leg Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Cantonese Boiled ChickenGuangdong white-cut chicken is a Cantonese dish made with fresh young chicken, poached in cold water until fully cooked, then quickly chilled in ice water to ensure tender and smooth texture. Served sliced with ginger-scallion sauce or soy sauce for dipping.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
烤鸭腿饭烤鸭腿饭以鸭腿为主要食材，经过腌制后烤制而成，鸭腿外皮酥脆，肉质鲜嫩。搭配米饭食用，通常会加入少量烤鸭汁或酱料提升风味。
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Pork Shank and White-Cut Chicken RiceA dish featuring tender pork shank and succulent white-cut chicken served over fragrant rice, combining rich flavors with a balanced taste.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.
Spicy Braised Pork RiceSpicy Braised Pork Rice features tender pork belly braised in a savory, spicy sauce and served over steamed rice for a satisfying meal.
Spicy Pig Ear RiceSpicy pig ear rice features tender, marinated pig ears stir-fried with rice and chili, delivering a bold, aromatic flavor.