Han Ji Beef Noodles (Zengjia Branch)
小吃面食 · ⭐ 3.4
Nos. 5–7, Zengkang Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 5–7, Zengkang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Ginger Duck Noodle Soup, Original Broth Beef Shank Pot, Original Gravy Pig Intestine Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: Nos. 5–7, Zengkang Street
- Popular dishes: Original Ginger Duck Noodle Soup, Original Broth Beef Shank Pot, Original Gravy Pig Intestine Knife-Sliced Noodles, Original Broth Pig Intestine Pot, Original Sauce Intestine Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Ginger Duck Noodle SoupOriginal ginger duck knife-cut noodles are made with fresh duck meat and ginger, using traditional knife-cut noodle techniques, with a rich and delicious broth.
Original Broth Beef Shank PotOriginal broth beef shank pot is a dish made with beef shanks and slow-cooked in high-quality broth. The beef shanks become tender after long cooking, offering a rich and flavorful texture.
Original Gravy Pig Intestine Knife-Sliced NoodlesOriginal Gravy Pig Intestine Knife-Sliced Noodles is a Chinese noodle dish made with pork intestines, cleaned and stewed, then combined with a special sauce and knife-sliced noodles. It has a rich texture and strong flavor.
Original Broth Pig Intestine PotOriginal Broth Pig Intestine Pot is a Chinese dish made with pig intestines and various seasonings simmered slowly. It is characterized by rich broth and tender intestines, offering a flavorful experience.
Original Sauce Intestine NoodlesA savory dish featuring stewed pork intestines served with noodles in a rich, flavorful broth.
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Pickled Pepper Duck Blood Rice BowlA spicy and savory dish featuring tender duck blood stir-fried with pickled peppers, served over steamed rice.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Tomato and Pork Clay PotA comforting dish featuring tender pork slices and fresh tomatoes simmered in a clay pot, resulting in a rich, tangy-sweet flavor.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.