Xiao Yang Shengjian (Media Park Garden Village Branch)
小吃快餐 · ⭐ 3.9
No. 58 Long'ai Road, Xuhui District, Basement Level 1, Room B1-J-15-03
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Long'ai Road, Xuhui District, Basement Level 1, Room B1-J-15-03. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Yang Shengjian, Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli Soup, Seafood Tom Yum Pan-Fried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 58 Long'ai Road, Xuhui District, Basement Level 1, Room B1-J-15-03
- Popular dishes: Xiao Yang Shengjian, Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli Soup, Seafood Tom Yum Pan-Fried, Special Fried Pork Cutlet, Spicy Sour Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli SoupA savory soup made by wrapping vermicelli in bean curd sheets and frying them, then simmering in broth for a soft, flavorful dish.
Seafood Tom Yum Pan-FriedA fusion dish combining Thai tom yum flavors with pan-frying technique, featuring shrimp, squid, and mussels in a tangy-spicy broth, crispy on the outside and tender within.
Special Fried Pork CutletA crispy pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown. Served with salt or sweet chili sauce.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Minced Pork WontonsDelicate wontons filled with finely minced pork, simmered in a clear broth and served with herbs for a savory, comforting taste.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Tengjiao Shrimp Pan-FryFresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
Crab Filling Pan-Fried DumplingsCrab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
Golden Soup with Pickled Radish, Duck and NoodlesA savory soup made with duck, pickled radish, and rice noodles, simmered to perfection for a rich, tangy flavor.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Chicken Soup with Wild Chrysanthemum DumplingsA comforting dish featuring wild chrysanthemum and chicken dumplings simmered in a rich broth, offering a delicate balance of herbal freshness and savory depth.