Yinrui Panzhihua Old Yanbian Lamb Rice Noodles
小吃面食 · ⭐ 3.7
No. 570 Dongyu Road, Annex 117
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 570 Dongyu Road, Annex 117. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seasonal Vegetables, Kimchi, Offal Rice Noodles (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 570 Dongyu Road, Annex 117
- Popular dishes: Seasonal Vegetables, Kimchi, Offal Rice Noodles (Small Portion), Mutton Rice Noodles (Small Portion), Mutton and Offal Rice Noodles (Large)
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Dishes
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Offal Rice Noodles (Small Portion)A savory dish featuring offal and rice noodles in a rich broth, perfect for hearty meals.
Mutton Rice Noodles (Small Portion)A small portion of mutton rice noodles, featuring tender lamb and soft rice noodles in a savory broth.
Mutton and Offal Rice Noodles (Large)A hearty dish featuring mutton and offal simmered in a rich broth, served with rice noodles for a satisfying meal.
Garlic CloveA clove of garlic is a dish primarily made with garlic, typically cooked by stir-frying, steaming, or used as a seasoning after peeling. It can be sliced, crushed, or left whole and is often paired with meat or vegetables to enhance aroma and flavor.
MintMint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.