Zheng Lucky Guizhou Bean Curd Hot Pot
Hot pot · ⭐ 4.1
No. 34-6 Jin Xiu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 34-6 Jin Xiu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bouncy Pig's Neck筋, Hua Jie Sour Soup Rice, Spicy Mixed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 34-6 Jin Xiu Road
- Popular dishes: Bouncy Pig's Neck筋, Hua Jie Sour Soup Rice, Spicy Mixed Rice, Houttu Tea with Lemon, Salt-free Old Jar Sichuan Pickles
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Dishes
Bouncy Pig's Neck筋Q-tang pig's neck筋 is a dish made with pig's neck筋, which is braised and sliced. It has an elastic texture and a delicious taste, often used for cold dishes or stir-frying.
Hua Jie Sour Soup RiceHua Jie Sour Soup Rice is a dish made with rice and sour soup, combined with various ingredients. Main ingredients include chicken, pork, tofu, wood ear fungus, and pickled vegetables, cooked by stewing, with a refreshing sour taste.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Houttu Tea with LemonBamboo Shoot Lemon Tea is a beverage made primarily from bamboo shoots and lemon. The preparation is simple: wash the bamboo shoots, cut them into segments, slice the lemon, and steep in boiling water. Honey can be added according to personal taste for flavor.
Salt-free Old Jar Sichuan PicklesSalt-free old jar pickles are fermented vegetables made using traditional methods, mainly with cabbage, and fermented for a long time without salt. The taste is sour and has a strong fermented flavor.
Fresh Boiled Pork HeadFresh Boiled Pork Head is a traditional Chinese dish made primarily with pork head, cooked through braising. The main ingredients include pork head, spices, and seasonings, slowly stewed to make the meat tender and flavorful.
Guizhou Tofu Hot PotA spicy hot pot featuring Guizhou-style tofu, simmered with chili, Sichuan pepper, and fermented bean paste for a bold, aromatic flavor.
Soft Pork SausageSoft sausages are made primarily from pork, marinated with a special seasoning, then fried until golden and crispy. Finally, they are seasoned with a specially crafted sauce, delivering a unique taste.
Smoked Inheriting Bean CurdSmoked Inheriting Bean Curd is a dish made with traditional bean curd, which is pan-fried. The main ingredient is soy-based, and it is made through special techniques, giving it a crispy texture and rich soy aroma.
Black Truffle BeefBlack truffle beef features premium beef cooked with rare black truffles, delivering a rich, aromatic flavor and tender texture.