Small Kitchen (Beniu Branch)
Sichuan cuisine · ⭐ 3.6
迎宾花园A幢13号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 迎宾花园A幢13号. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Farmhouse Vegetable Dish, Double Pepper Pork Belly, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 迎宾花园A幢13号
- Popular dishes: Grandmother's Farmhouse Vegetable Dish, Double Pepper Pork Belly, Stir-Fried Beef with Yellow Onion, Walnut Mushroom Stir-Fried with Pork Slices, Coconut Tree Coconut Juice
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Dishes
Grandmother's Farmhouse Vegetable DishA traditional home-style dish made with pork belly, green beans, and scallions, slowly braised to create a rich, savory flavor.
Double Pepper Pork BellyA Chinese dish featuring pork belly stir-fried with green and red peppers, offering a rich, spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Walnut Mushroom Stir-Fried with Pork SlicesWalnut mushrooms stir-fried with pork slices, a savory and aromatic dish combining tender meat and earthy fungi.
Coconut Tree Coconut JuiceA natural coconut beverage made from fresh coconuts, known for its sweet and refreshing taste, ideal as a standalone drink or with meals.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Ganoderma Mushroom Stir-Fry with PorkA dish made by stir-frying fresh ganoderma mushrooms and pork, seasoned with garlic and ginger for a savory, tender flavor.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Stir-fried Pork Shreds with Garlic ShootsGarlic chives stir-fried with pork strips is a home-style dish using garlic chives and pork as main ingredients. Pork is marinated, garlic chives are washed and cut, then stir-fried together until well blended.
Fresh Chili FishFresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.