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Kanzawa Sake Bar · Butabara

日料 · ⭐ 4.0

Shop 102, No. 2 Huacheng Road, Zhujiang New Town

Dishes

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  Stir-Fried Beef

  Beef slices stir-fried with vegetables, seasoned and tenderized for a savory dish.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Bacon-Wrapped Tomato Rolls

  Bacon-wrapped tomato rolls are made by wrapping fresh tomato slices in bacon and baking them. Main ingredients are tomato and bacon. Slice tomatoes thinly, wrap with bacon strips, secure with toothpicks, then bake until bacon is slightly crispy and tomato softens.
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  Sukiyaki U

  A Japanese hot pot dish featuring beef, tofu, vegetables, and konjac noodles cooked in a sweet soy-based broth, traditionally served with raw egg for dipping.
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  Sukiyaki with U.S. Beef

  Sukiyaki with U.S. Beef is a Japanese hot pot dish. Main ingredients include thinly sliced high-quality U.S. beef, tofu, konjac noodles, green onions, shiitake mushrooms, enoki mushrooms, and chrysanthemum greens. The dish is prepared by first searing the beef slices with beef fat in an iron pot, then adding a special sukiyaki sauce made from soy sauce, mirin, sugar, and sake. Vegetables and tofu are added and simmered together with the beef until flavors are absorbed. It is typically served with a raw egg dip.
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  Charcoal-Grilled Beef Short Ribs

  Grilled beef short ribs made from tender rib meat, marinated and slowly grilled over charcoal to achieve a crispy exterior and juicy interior, preserving the natural beef flavor.
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  Braised Cod Fillet

  A dish made by braising fresh cod fillets with soy sauce, garlic, ginger, and other seasonings, resulting in tender and flavorful fish.
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  Salt-Baked Seafood

  A dish featuring fresh seafood cooked by wrapping it in salt and slow-roasting, highlighting the natural flavor of the ingredients with a tender, savory taste.
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  Grilled Mackerel with Salt

  Mackerel is cleaned, evenly coated with salt, and grilled over medium heat until the skin is slightly charred and the flesh is fully cooked. No additional seasonings are used—only salt and the aroma from grilling.
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  Homemade Chicken Sticks

  Fresh chicken breast strips marinated and deep-fried for a crispy exterior and tender interior, perfect as a snack or side dish.
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  酥炸鸡块

  酥炸鸡块是以鸡肉为主要食材，经过腌制后裹上淀粉或面粉，放入热油中炸至外皮金黄酥脆的菜品。
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  Kanazawa Bento

  Kanazawa Bento is a traditional Japanese bento originating from Kanazawa City, Ishikawa Prefecture. It typically features local specialties such as Kaga vegetables, Kanazawa sweet shrimp, and nodoguro fish, served with rice, tamagoyaki, simmered dishes, and pickles. Preparation emphasizes freshness and seasonality, with ingredients artfully arranged in a compartmentalized bento box to create a visually harmonious presentation that reflects Japanese culinary aesthetics. The bento is often packed in lacquerware or wooden boxes for easy transport and preservation.
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  Yellowtail Fish Dish

  A dish made from yellowtail fish, typically steamed or pan-fried to preserve its delicate flavor and texture.

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