Mahuang Bridge Lamb Rice Noodles
小吃面食 · ⭐ 3.6
No. 620 Xuanhua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 620 Xuanhua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice-Cold Water Shrimp Dessert, Cold Rice Cake, Signature Bone and Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 620 Xuanhua Road
- Popular dishes: Ice-Cold Water Shrimp Dessert, Cold Rice Cake, Signature Bone and Offal Rice Noodles, Signature Bone Soup with Lamb and Rice Noodles, Kimchi
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Dishes
Ice-Cold Water Shrimp DessertA refreshing dessert made from rice-based jelly, served chilled with syrup and mint, perfect for hot summer days.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Signature Bone and Offal Rice NoodlesA rich broth made from lamb offal and pork bones, served with soft rice noodles and aromatic spices for a deeply flavorful experience.
Signature Bone Soup with Lamb and Rice NoodlesA rich bone broth infused with lamb, served over handmade rice noodles, topped with fresh herbs for a comforting, savory experience.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.