Ximailang Fresh Meat Dumplings (Huadeng Square Branch)
小吃快餐 · ⭐ 3.8
Nos. 1–2, No. 34, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–2, No. 34, Renmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Wings, Fragrant Wuchang Rice, 拌凉面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 1–2, No. 34, Renmin Road
- Popular dishes: Braised Duck Wings, Fragrant Wuchang Rice, 拌凉面, Stewed Pork Ribs with Corn, Spicy Oil Pig Ears
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Dishes
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Fragrant Wuchang RiceMade from premium Wuchang rice, this fragrant and fluffy rice is steamed to perfection, offering a naturally sweet and savory taste.
拌凉面拌凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，加入调味酱汁拌匀而成的冷食。制作时将面条煮熟后过冷水沥干，再与切好的配菜混合，加入酱油、醋、芝麻油、蒜末、辣椒油等调料拌匀即可。
Stewed Pork Ribs with CornStewed spare ribs with corn is a dish featuring pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked slowly with corn segments, ginger, and water until the meat is tender and the corn sweet. The broth is rich, the meat tender, and the corn refreshingly sweet.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Celery and Pork DumplingsX芹鲜肉饺 is made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and can be cooked by boiling or steaming before serving.
Cucumber Egg Shrimp DumplingsCucumber egg shrimp dumplings are made primarily from cucumber (zucchini), eggs, and fresh shrimp. The ingredients are finely chopped, seasoned, and wrapped into dumpling wrappers to form neat and attractive shapes. Steaming results in a chewy wrapper and a flavorful, richly textured filling.
Yogurt Fruit Ice JellyA refreshing dessert made with ice jelly, yogurt, and fresh fruits like mango or strawberry, offering a smooth and tangy taste.
Sour Cabbage BeefSuancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
香菇鲜肉饺香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。