Zi Ni Fish Farm
Home-style Chinese cuisine · ⭐ 3.6
No. 7 Xi'an Road, Building 88, Zini Tang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Xi'an Road, Building 88, Zini Tang. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ginger Milk Custard, Wood Ear Meat Pies, Steamed Sea Bass with Oil and Salt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 7 Xi'an Road, Building 88, Zini Tang
- Popular dishes: Ginger Milk Custard, Wood Ear Meat Pies, Steamed Sea Bass with Oil and Salt, Steamed Spanish Mackerel with Oil and Salt, Steamed Bream with Oil and Salt
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Dishes
Ginger Milk CustardGinger milk pudding is a dessert made from fresh milk and ginger juice. Fresh ginger is juiced, heated to just below boiling, then quickly poured into cooled fresh milk, causing it to set into a jelly-like consistency using the enzymes in ginger—no additives needed. The result is smooth, delicate, and fragrant with ginger.
Wood Ear Meat PiesA Chinese snack made with minced pork and black fungus, shaped into patties and pan-fried or steamed. Offers a savory, tender bite with a crisp texture from the wood ear mushrooms.
Steamed Sea Bass with Oil and SaltA dish of fresh sea bass steamed with oil and salt, resulting in tender, flavorful fish with a light, savory taste.
Steamed Spanish Mackerel with Oil and SaltA dish of fresh Spanish mackerel steamed with oil and salt, resulting in tender fish with a savory, balanced flavor.
Steamed Bream with Oil and SaltA simple home-style dish made by steaming fresh bream fish with oil and salt, resulting in tender meat and a naturally savory flavor.
Steamed Fish with Oil and SaltA dish of fresh fish steamed with oil and salt, highlighting the natural flavor and tenderness of the fish.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Bamboo Shoot and Dried Mushroom Steamed Pork LoafA Cantonese dish made with minced pork, bamboo shoots, and dried mushrooms, steamed to perfection for a tender and refreshing taste.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.