Sun Family Porridge Shop (Wuzhong Ji Tian Xia Branch)
小吃快餐 · ⭐ 3.6
No. 102, Building 19, Wuzhong Jiatianxia Phase I, Yuanda Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Building 19, Wuzhong Jiatianxia Phase I, Yuanda Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cut Noodles, Pickled Vegetable Platter, Onion Beef Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 102, Building 19, Wuzhong Jiatianxia Phase I, Yuanda Street
- Popular dishes: Cut Noodles, Pickled Vegetable Platter, Onion Beef Pie, Coarse Corn Porridge, Signature Ice-Cold Noodles
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Dishes
Cut NoodlesKnife-cut noodles are handcrafted from flour and water, made through kneading, resting, rolling, and slicing. They are thick, uniform, chewy, and can be boiled or stir-fried with vegetables, meat, or sauces.
Pickled Vegetable PlatterA platter of various pickled vegetables, typically including mustard greens, radish, pickled mustard, and sour beans, served chilled for a salty and crisp taste.
Onion Beef PieOnion beef pie made with beef and onions. Minced beef mixed with chopped onions and seasonings, wrapped in dough, pan-fried until golden or baked until fully cooked.
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Signature Ice-Cold NoodlesHandmade cold noodles served chilled with cucumber, egg, kimchi, and spicy sauce for a refreshing summer dish.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Spicy Hot Pot with Raw IngredientsFresh ingredients like beef, tripe, duck tongue, and vegetables are cooked in a special spicy麻汤底. The broth is made by simmering Sichuan pepper, chili, doubanjiang, ginger, and garlic for a rich flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.