Hua Cui Yuan
其他美食 · ⭐ 3.7
No. 200 Fuqiang Road, Xiaolingwei (inside Nanjing University of Science and Technology)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200 Fuqiang Road, Xiaolingwei (inside Nanjing University of Science and Technology). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Radish Strips, Osmanthus Wine Fermented Glutinous Rice Balls, Stir-Fried White Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.7
- Address: No. 200 Fuqiang Road, Xiaolingwei (inside Nanjing University of Science and Technology)
- Popular dishes: Cold-Mixed Radish Strips, Osmanthus Wine Fermented Glutinous Rice Balls, Stir-Fried White Celery, Steamed Time Fish, Salted Duck
China trip · China travel
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Dishes
Cold-Mixed Radish StripsCold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
Osmanthus Wine Fermented Glutinous Rice BallsGuìhuā Jiǔniàng Xiǎo Yuánzi is a traditional dessert made with glutinous rice balls, fermented rice wine (jiǔniàng), and dried osmanthus flowers. The rice balls are boiled and mixed with the wine and桂花 for a sweet, aromatic treat.
Stir-Fried White CeleryA simple dish made by stir-frying white celery with garlic and ginger, resulting in a fresh and crisp texture.
Steamed Time FishA dish made by steaming fresh time fish with ginger and scallions, resulting in tender and flavorful meat.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.