Mezzaluna Beside the Moon Italian Restaurant (Guodian Branch)
Western cuisine · ⭐ 4.8
Building 5, Ronghe Plaza, Linyin Road, Tianzhu Development Zone (near New International Exhibition Center)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 5, Ronghe Plaza, Linyin Road, Tianzhu Development Zone (near New International Exhibition Center). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Italian Tomato Garlic Bread, Moonlight Chef Salad, Moonlight Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: Building 5, Ronghe Plaza, Linyin Road, Tianzhu Development Zone (near New International Exhibition Center)
- Popular dishes: Traditional Italian Tomato Garlic Bread, Moonlight Chef Salad, Moonlight Pizza, Moonlight Pizza Large, Large Portion
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Dishes
Traditional Italian Tomato Garlic BreadTraditional Italian tomato garlic bread made with baguette, fresh tomatoes, garlic, olive oil, and basil, baked until golden.
Moonlight Chef SaladMoonlight Chef Salad is a healthy salad made with fresh vegetables, fruits, and high-quality protein, dressed with a special sauce, offering a refreshing and balanced taste.
Moonlight PizzaMoonlight Pizza is made on a thin, crispy crust base, topped with tomato sauce, mozzarella cheese, and various ingredients such as ham, mushrooms, bell peppers, and onions, then baked at high temperature. The finished product has a crunchy exterior and a rich, flavorful interior.
Moonlight Pizza LargeMoonlight Pizza Large is a classic Italian pizza base with fresh tomato sauce, mozzarella cheese, and various seasonal vegetables. The crust is crispy, and the inside is juicy with rich flavor.
Large PortionLarge portions typically refer to dishes with generous servings, featuring main ingredients such as meat, vegetables, or seafood, prepared by methods like stir-frying, boiling, steaming, or frying—ideal for sharing among multiple people.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Buffalo WingsBuffalo wings made from chicken drumettes, coated with a special Buffalo hot sauce and then baked. The wings are roasted until the skin turns golden and crispy, while the inside remains tender and juicy, perfectly blending with the spicy flavor of the sauce to create a distinctive American taste.
Parma Ham Truffle Sauce PizzaPizza base topped with parma ham, truffle sauce, and cheese flakes, baked until cheese melts and crust is crispy. Ingredients: flour, yeast, parma ham, truffle sauce, cheese.
Apple PieApple pie is a Western dessert made primarily from apples, with seasonings added to create the filling, which is then baked inside a pastry crust. Its outer crust is crispy while the inner filling is sweet and tangy, offering a rich layering of flavors through the perfect combination of apples and seasonings.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Mushroom Vegetable PastaMushroom vegetable pasta made with spaghetti, fresh mushrooms, carrots, broccoli, and other vegetables, cooked and stir-fried together with seasonings.
Spicy Garlic Olive Oil Grilled ShrimpFresh shrimp is pan-fried with garlic, chili, and olive oil, resulting in tender shrimp with a harmonious blend of garlic aroma and spicy flavor, enhanced by the fragrance of olive oil.
Appetizer BreadAppetizer bread is a common Western pastry made from flour, water, yeast, sugar, salt, and butter. Ingredients are mixed, kneaded into dough, fermented, divided, shaped, then proofed again before baking. The result has a slightly crisp crust and soft interior, often served as an appetizer with Western or buffet meals.
Bread with Butter and Perilla SauceA starter of fresh baked bread with butter and perilla sauce, featuring crispy crust and soft interior, made by mixing butter, chopped perilla leaves, garlic, and salt.
Chicken Caesar SaladChicken Caesar salad features grilled or pan-seared chicken breast pieces with leafy greens like romaine lettuce, Parmesan cheese flakes, and croutons, finished with a dressing made from mayonnaise, olive oil, garlic, lemon juice, anchovy paste, and black pepper.
Chicken Caesar SaladChicken Caesar salad is made primarily with fresh chicken, lettuce, tomato, egg, and cheese, tossed with a specially prepared Caesar dressing. It offers a rich flavor and balanced nutrition.